The Invisible Kitchen restaurant offers the most enjoyable winter dining experience in Corfu. 

The restaurant nestles in the small traditional hillside hamlet of Pythos, situated between Acharavi and Kassiopi on the north-east coast, just outside New Perithia.

In the heart of the village and off the main road, you enter through the unassuming door into a new world, presenting Corfiot stonework and scented cypress beams with stylish décor and modern, artistic touches. Through the intimate bar area you are led up to the dining room and through into the courtyard with its retractable roof for the fine weather and log burner to keep you warm during the winter months.

Only open over the weekend, the menu changes weekly to ensure a fresh, interesting and well-balanced mix of dishes. The style reflects classic Mediterranean cuisine with contemporary flavours alongside expertly crafted Indian and Asian food.

Friendly and attentive service helps you to enjoy your surroundings and relax to fully appreciate your meal. Ben and Claudia source, create and cook all the food – from the freshly baked bread to the indulgent, sumptuous desserts. As professionally trained chefs, they have brought their extensive experience to Corfu and after nearly eight years on the island, have achieved a perfect balance of bold, confident flavours, presented with style and flair to delight all who dine at their restaurant.